Black Forest Brownie Batter

Prep Time: 5 minutes

Total Time: 15 minutes

An edible chocolate brownie batter filled with sweet cherries and pieces of Cherries + Berries MacroBar. The batter is scooped into dessert dishes and topped with dairy-free whipped cream for an easy sweet treat.

Ingredients

½ cup semi-sweet dairy-free chocolate,chips or chunks
¼ cup creamy almond butter
3 tbsp unsweetenedalmondmilk, or other dairy free milk
3 tbsp pure maple syrup
1 tsp vanilla extract
1 cup superfine blanched almond flour
½ cup cocoa powder, natural or Dutch-processed
⅛ tsp fine salt
¼ cup semi-sweet dairy-free chocolate chips
6 maraschino or dark sweet cherries, diced - plus extra for serving
1 Cherries + Berries MacroBar, chopped
Vegan whipped cream, for serving

Directions

1. Combine the ½ cup chocolate, almond butter, and almond milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth. Stir in the maple syrup and vanilla.
2. Add the almond flour, cocoa powder, and salt, and stir until a thick batter forms. Fold in the chocolate chips, diced cherries, and chopped MacroBar.
3. Divide among serving cups. Add a dollop of vegan whipped cream and a cherry on top.